Yoshihiro Kurouchi Black-Forged Blue Steel Stainless Clad Kiritsuke Multipurpose Chef Knife (Shitan Handle)

The Yoshihiro Kurouchi Stainless Clad Gyuto Chef's Knife is a remarkable blend of traditional craftsmanship and modern metallurgy, making it an essential tool for any chef. Recommended for purchase alongside a custom-cut Saya knife cover, this knife features a unique Kurouchi finish applied to stainless cladding, a rare and challenging process that combines the rustic aesthetic of traditional Japanese knives with the benefits of stainless steel. This innovative design allows for an exceptional blade that requires less maintenance than its high-carbon counterparts.

The term "Kurouchi" translates to "Black-Forged," reflecting the knife's unpolished, rustic appearance, which is both distinctive and functional. The knife is clad in two layers of full Kurouchi stainless steel, providing exceptional durability and corrosion resistance while maintaining a sharp cutting edge. The inner core of Blue Steel #2, with a hardness of 62-63 on the Rockwell scale, is highly prized for its superior edge retention, ensuring that the knife remains sharp over extended periods.

With the Kurouchi stainless cladding, much of the blade becomes more forgiving to moisture exposure, allowing chefs to focus on their culinary creations without worrying about excessive maintenance. The knife is complemented by a handcrafted octagonal rosewood handle, designed for comfort and balance, accommodating both left and right-handed users.

To ensure safe and easy storage, a lacquered magnolia wood Saya cover is included, providing protection when the knife is not in use. Whether you are dicing, slicing, or chopping fresh produce from the farmer's market or carving a roast chicken straight from the oven, the Yoshihiro Kurouchi Stainless Clad Gyuto Chef's Knife elevates even the simplest tasks, embodying both beauty and functionality.

For optimal care, it's important to note that while the majority of the blade is stainless steel, the exposed Blue Steel edge can rust if not properly maintained. Regular drying and oiling after use are recommended to prevent rust, making this knife ideal for chefs experienced in knife care. Experience the artistry and precision of the Yoshihiro Kurouchi Stainless Clad Gyuto Chef's Knife, a tool that enhances your culinary skills and brings joy to your cooking endeavors.